Built your way, start to finish
Five pastas, seven sauces, and add-ons from broccoli to ribeye. Base plate is $13 — you decide where it goes from there.
Inside Reno Public Market
Your pasta, your way
Pick a pasta. Pick a sauce. Load it up with wild red shrimp, sockeye salmon or Brandt ribeye. Everything cooked in butter and beef tallow — never seed oils.
100% Seed oil free
Grass-fed & organic
Brandt Beef ribeye
Wild-caught seafood
Redmond Real Salt
Oro Bailen olive oil
What makes it Piatto
Simple food, seriously sourced
A small pasta counter with a short menu and a long list of things we won't cut corners on.
Zero seed oils. Ever.
Butter, beef tallow and Oro Bailen olive oil do all the work — including the parmesan fries, which are fried in tallow.
Carnivore Corner
Skip the pasta entirely. Wild sockeye salmon, Brandt ribeye or the full surf & turf, with eggs cooked how you like them.
Build your own pasta
Two steps to $13. The rest is up to you.
Tap through the options and watch the price update — same math as the counter.
Come find us
Inside Reno Public Market
Hours
- Sunday – Thursday 11am – 8:30pm
- Friday – Saturday 11am – 10:30pm
Food hall hours can shift around holidays and events.
Order & contact
Walk up to the counter, or order for pickup and delivery:
Order onlineAlso on:
Reno Public Market · (775) 993-3220
@piattoreno